| Sesbania flowers, raw | 27 | 1.3 | 0.0 | 6.7 | — |
| Sesbania flowers, steamed | 22 | 1.1 | 0.1 | 5.2 | — |
| Sesbania flowers, steamed, with salt | 21 | 1.1 | 0.1 | 5.1 | — |
| Shallot, freeze-dried | 348 | 12.3 | 0.5 | 80.7 | 15.7 |
| Shallot, raw | 72 | 2.5 | 0.1 | 16.8 | 2.1 |
| Sourdock (sorrel), Indigenous, young leaves | 42 | 2.3 | 0.7 | 6.5 | — |
| Soybeans, green (edamame), boiled, drained | 141 | 12.4 | 6.4 | 11.1 | 4.2 |
| Soybeans, green (edamame), boiled, drained, with salt | 142 | 12.4 | 6.4 | 11.1 | 4.2 |
| Soybeans, green (edamame), frozen, prepared | 121 | 11.9 | 5.2 | 8.9 | 5.2 |
| Soybeans, green (edamame), frozen, unprepared | 109 | 11.2 | 4.7 | 7.6 | 4.8 |
| Soybeans, green (edamame), raw | 147 | 13.0 | 6.8 | 11.1 | 4.2 |
| Soybeans, mature seeds, sprouted, bean sprouts, raw | 122 | 13.1 | 6.7 | 9.6 | 1.1 |
| Soybeans, mature seeds, sprouted, bean sprouts, steamed | 81 | 8.5 | 4.5 | 6.5 | 0.8 |
| Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | 125 | 13.1 | 7.1 | 9.4 | 0.8 |
| Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added | 125 | 13.1 | 7.1 | 9.4 | 0.8 |
| Spinach souffle, homemade | 172 | 7.9 | 13.0 | 5.9 | 1.0 |
| Spinach, boiled, drained | 23 | 3.0 | 0.3 | 3.8 | 2.4 |
| Spinach, boiled, drained, with salt | 23 | 3.0 | 0.3 | 3.8 | 2.4 |
| Spinach, canned, drained solids | 23 | 2.8 | 0.5 | 3.4 | 2.3 |
| Spinach, canned, solids and liquid | 19 | 2.1 | 0.4 | 2.9 | 1.6 |
| Spinach, canned, solids and liquids, unsalted | 19 | 2.1 | 0.4 | 2.9 | 2.2 |
| Spinach, frozen, boiled, drained | 34 | 4.0 | 0.9 | 4.8 | 3.7 |
| Spinach, frozen, boiled, drained, with salt | 34 | 4.0 | 0.9 | 4.8 | 3.7 |
| Spinach, frozen, unprepared | 29 | 3.6 | 0.6 | 4.2 | 2.9 |
| Spinach, raw | 23 | 2.9 | 0.4 | 3.6 | 2.2 |
| Squash, summer, all varieties, boiled, drained | 20 | 0.9 | 0.3 | 4.3 | 1.4 |
| Squash, summer, all varieties, boiled, drained, with salt | 20 | 0.9 | 0.3 | 4.3 | 1.4 |
| Squash, summer, all varieties, raw | 16 | 1.2 | 0.2 | 3.4 | 1.1 |
| Squash, summer, crookneck, boiled, drained | 19 | 1.0 | 0.4 | 3.8 | 1.1 |
| Squash, summer, crookneck, canned, drained solids | 13 | 0.6 | 0.1 | 3.0 | 1.4 |
| Squash, summer, crookneck, frozen, boiled, drained | 25 | 1.3 | 0.2 | 5.5 | 1.4 |
| Squash, summer, crookneck, frozen, unprepared | 20 | 0.8 | 0.1 | 4.8 | 1.2 |
| Squash, summer, crookneck, raw | 19 | 1.0 | 0.3 | 3.9 | 1.0 |
| Squash, summer, scallop, boiled, drained | 16 | 1.0 | 0.2 | 3.3 | 1.9 |
| Squash, summer, scallop, boiled, drained, with salt | 16 | 1.0 | 0.2 | 3.3 | 1.9 |
| Squash, summer, scallop, raw | 18 | 1.2 | 0.2 | 3.8 | 1.2 |
| Squash, summer, zucchini in tomato juice, canned | 29 | 1.0 | 0.1 | 6.9 | — |
| Squash, summer, zucchini, baby, raw | 21 | 2.7 | 0.4 | 3.1 | 1.1 |
| Squash, summer, zucchini, boiled, drained | 15 | 1.1 | 0.4 | 2.7 | 1.0 |
| Squash, summer, zucchini, boiled, drained, with salt | 15 | 1.1 | 0.4 | 2.7 | 1.0 |
| Squash, summer, zucchini, frozen, boiled, drained | 17 | 1.2 | 0.1 | 3.6 | 1.3 |
| Squash, summer, zucchini, frozen, boiled, drained, with salt | 14 | 1.2 | 0.1 | 3.0 | 1.3 |
| Squash, summer, zucchini, frozen, unprepared | 17 | 1.2 | 0.1 | 3.6 | 1.3 |
| Squash, summer, zucchini, raw | 17 | 1.2 | 0.3 | 3.1 | 1.0 |
| Squash, winter, acorn, baked | 56 | 1.1 | 0.1 | 14.6 | 1.9 |
| Squash, winter, acorn, boiled, mashed | 34 | 0.7 | 0.1 | 8.8 | 1.5 |
| Squash, winter, acorn, boiled, mashed, with salt | 34 | 0.7 | 0.1 | 8.8 | 2.6 |
| Squash, winter, acorn, raw | 40 | 0.8 | 0.1 | 10.4 | 1.8 |
| Squash, winter, all varieties, baked | 37 | 0.9 | 0.4 | 8.9 | 2.8 |
| Squash, winter, all varieties, baked, with salt | 37 | 0.9 | 0.4 | 8.9 | 2.8 |
| Squash, winter, all varieties, raw | 34 | 1.0 | 0.1 | 8.6 | 1.5 |
| Squash, winter, butternut, baked | 40 | 0.9 | 0.1 | 10.5 | 1.7 |
| Squash, winter, butternut, baked, with salt | 40 | 0.9 | 0.1 | 10.5 | 3.2 |
| Squash, winter, butternut, frozen, boiled | 39 | 1.2 | 0.1 | 10.1 | 1.5 |
| Squash, winter, butternut, frozen, boiled, with salt | 39 | 1.2 | 0.1 | 10.0 | — |
| Squash, winter, butternut, frozen, unprepared | 57 | 1.8 | 0.1 | 14.4 | 1.5 |
| Squash, winter, butternut, raw | 42 | 1.1 | 0.1 | 10.5 | 1.2 |
| Squash, winter, hubbard, baked | 50 | 2.5 | 0.6 | 10.8 | 2.3 |
| Squash, winter, hubbard, baked, with salt | 50 | 2.5 | 0.6 | 10.8 | 4.9 |
| Squash, winter, hubbard, boiled, mashed | 30 | 1.5 | 0.4 | 6.5 | 1.8 |
| Squash, winter, hubbard, boiled, mashed, with salt | 30 | 1.5 | 0.4 | 6.5 | 2.9 |
| Squash, winter, hubbard, raw | 40 | 2.0 | 0.5 | 8.7 | 2.1 |
| Squash, winter, spaghetti, baked or boiled, drained | 27 | 0.7 | 0.3 | 6.5 | 1.4 |
| Squash, winter, spaghetti, baked or boiled, drained, with salt | 27 | 0.7 | 0.3 | 6.5 | 1.4 |
| Squash, winter, spaghetti, raw | 31 | 0.6 | 0.6 | 6.9 | 1.1 |
| Stinging Nettles, Indigenous, blanched | 42 | 2.7 | 0.1 | 7.5 | 6.9 |
| Succotash, boiled, drained | 115 | 5.1 | 0.8 | 24.4 | 4.5 |
| Succotash, boiled, drained, with salt | 111 | 5.1 | 0.8 | 24.4 | — |
| Succotash, canned with cream style corn | 77 | 2.6 | 0.5 | 17.6 | 3.0 |
| Succotash, canned with whole kernel corn, solids and liquid | 63 | 2.6 | 0.5 | 14.0 | 2.6 |
| Succotash, frozen, boiled, drained | 93 | 4.3 | 0.9 | 20.0 | 4.1 |
| Succotash, frozen, boiled, drained, with salt | 93 | 4.3 | 0.9 | 20.0 | 4.1 |
| Succotash, frozen, unprepared | 93 | 4.3 | 0.9 | 19.9 | 4.0 |
| Succotash, raw | 99 | 5.0 | 1.0 | 19.6 | 3.8 |
| Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained | 20 | 2.1 | 0.2 | 3.7 | 1.9 |
| Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained, with salt | 20 | 2.1 | 0.2 | 3.7 | 1.9 |
| Swamp cabbage (skunk cabbage, water convulvolus), raw | 19 | 2.6 | 0.2 | 3.1 | 2.1 |
| Sweet potato leaves, raw | 42 | 2.5 | 0.5 | 8.8 | 5.3 |
| Sweet potato leaves, steamed | 35 | 2.2 | 0.3 | 7.4 | 1.9 |
| Sweet potato leaves, steamed, with salt | 35 | 2.2 | 0.3 | 7.4 | 1.9 |
| Sweet potato puff, frozen, unprepared | 161 | 1.4 | 3.6 | 30.7 | 1.9 |
| Sweet potato, baked, skin removed after baking | 90 | 2.0 | 0.2 | 20.7 | 3.3 |
| Sweet potato, baked, skin removed after baking, with salt | 90 | 2.0 | 0.2 | 20.7 | 3.3 |
| Sweet potato, boiled without skin | 77 | 1.4 | 0.1 | 17.7 | 2.5 |
| Sweet potato, boiled without skin, with salt | 77 | 1.4 | 0.1 | 17.7 | 2.5 |
| Sweet potato, canned, mashed | 101 | 2.0 | 0.2 | 23.2 | 1.7 |
| Sweet potato, canned, syrup pack, drained solids | 109 | 1.3 | 0.3 | 25.4 | 3.0 |
| Sweet potato, canned, syrup pack, solids and liquid | 89 | 1.0 | 0.2 | 20.9 | 2.5 |
| Sweet potato, canned, vacuum pack | 91 | 1.7 | 0.2 | 21.1 | 1.8 |
| Sweet potato, cooked, candied, homemade | 164 | 0.9 | 3.5 | 32.1 | 2.1 |
| Sweet potato, flour | 364 | 6.7 | 0.2 | 85.2 | — |
| Sweet potato, french-fried, cross cut, frozen, unprepared | 209 | 1.7 | 11.1 | 25.5 | 3.4 |
| Sweet potato, french-fried, frozen, unprepared | 182 | 2.2 | 8.9 | 35.6 | 5.7 |
| Sweet potato, frozen, baked | 100 | 1.7 | 0.1 | 23.4 | 1.8 |
| Sweet potato, frozen, baked, with salt | 100 | 1.7 | 0.1 | 23.4 | 1.8 |
| Sweet potato, frozen, unprepared | 96 | 1.7 | 0.2 | 22.2 | 1.7 |
| Sweet potato, raw | 86 | 1.6 | 0.1 | 20.1 | 3.0 |
| Taro leaves, raw | 42 | 5.0 | 0.7 | 6.7 | 3.7 |
| Taro leaves, steamed | 24 | 2.7 | 0.4 | 4.0 | 2.0 |
| Taro leaves, steamed, with salt | 24 | 2.7 | 0.4 | 3.9 | 2.0 |