Vegetables and Vegetable Products

Spinach souffle, homemade

Per 100 g of the edible portion · CNF 2026

172kcal per 100 g
7.9 gProtein
13.0 gFat
5.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy172 kcal719 kJ—
Protein7.9 g—
Fat13.0 g17%
of which saturated6.1 g30%
Monounsaturated fat3 g—
Polyunsaturated fat0.61 g—
Cholesterol118 mg—
Carbohydrate5.9 g—
of which sugars1.9 g2%
Fibre0.95 g3%
Sodium566 mg25%
Water70.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium231 mg7%
Calcium165 mg13%
Magnesium30 mg7%
Phosphorus139 mg11%
Iron1.2 mg7%
Zinc0.85 mg8%
Copper0.06 mg7%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A244 µg27%
Beta-carotene1,493 µg—
Vitamin D0.63 µg3%
Vitamin E0.93 mg6%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.48 mg3%
Vitamin B60.1 mg6%
Folate77 µg19%
Vitamin B120.4 µg17%
Vitamin C7.3 mg8%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy172 kcal · median 37 kcal
Protein7.9 g · median 2.1 g
Fibre0.95 g · median 2.2 g
Sugars1.9 g · median 2.2 g
Saturated fat6.1 g · median 0.05 g
Salt1.4 g · median 0.1 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A244 µg · 27%
  • Riboflavin (B2)0.26 mg · 20%
  • Selenium11 µg · 20%
  • Folate77 µg · 19%
  • Vitamin B120.4 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.