Vegetables and Vegetable Products

Soybeans, green (edamame), raw

Per 100 g of the edible portion · CNF 2026

147kcal per 100 g
13.0 gProtein
6.8 gFat
11.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy147 kcal614 kJ—
Protein13.0 g—
Fat6.8 g9%
of which saturated0.79 g4%
Monounsaturated fat1.3 g—
Polyunsaturated fat3.2 g—
Cholesterol0 mg—
Carbohydrate11.1 g—
Fibre4.2 g15%
Sodium15 mg1%
Water67.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium620 mg18%
Calcium197 mg15%
Magnesium65 mg15%
Phosphorus194 mg16%
Iron3.6 mg20%
Zinc0.99 mg9%
Copper0.13 mg14%
Selenium1.5 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene92 µg—
Vitamin D0 µg0%
Thiamin (B1)0.44 mg36%
Riboflavin (B2)0.18 mg13%
Niacin (B3)1.7 mg10%
Vitamin B60.07 mg4%
Folate165 µg41%
Vitamin B120 µg0%
Vitamin C29 mg32%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy147 kcal · median 37 kcal
Protein13.0 g · median 2.1 g
Fibre4.2 g · median 2.2 g
Saturated fat0.79 g · median 0.05 g
Salt0.04 g · median 0.1 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate165 µg · 41%
  • Thiamin (B1)0.44 mg · 36%
  • Vitamin C29 mg · 32%
  • Iron3.6 mg · 20%
  • Potassium620 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.