Vegetables and Vegetable Products

Succotash, raw

Per 100 g of the edible portion · CNF 2026

99kcal per 100 g
5 gProtein
1 gFat
19.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy99 kcal414 kJ—
Protein5 g—
Fat1 g1%
of which saturated0.19 g1%
Monounsaturated fat0.2 g—
Polyunsaturated fat0.49 g—
Cholesterol0 mg—
Carbohydrate19.6 g—
Fibre3.8 g14%
Sodium4 mg0%
Water73.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium369 mg11%
Calcium18 mg1%
Magnesium48 mg11%
Phosphorus113 mg9%
Iron1.8 mg10%
Zinc0.61 mg6%
Copper0.19 mg21%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene174 µg—
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.6 mg10%
Vitamin B60.13 mg8%
Folate40 µg10%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy99 kcal · median 37 kcal
Protein5 g · median 2.1 g
Fibre3.8 g · median 2.2 g
Saturated fat0.19 g · median 0.05 g
Salt0.01 g · median 0.1 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.