Vegetables and Vegetable Products

Sweet potato, canned, mashed

Per 100 g of the edible portion · CNF 2026

101kcal per 100 g
2 gProtein
0.2 gFat
23.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy101 kcal421 kJ—
Protein2 g—
Fat0.2 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate23.2 g—
Fibre1.7 g6%
Sodium75 mg3%
Water73.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium210 mg6%
Calcium30 mg2%
Magnesium24 mg6%
Phosphorus52 mg4%
Iron1.3 mg7%
Zinc0.21 mg2%
Copper0.28 mg31%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A756 µg84%
Beta-carotene5,219 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.96 mg6%
Vitamin B60.24 mg14%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C5.2 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy101 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.19 g · median 0.1 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.