Vegetables and Vegetable Products

Sweet potato, frozen, baked, with salt

Per 100 g of the edible portion · CNF 2026

100kcal per 100 g
1.7 gProtein
0.12 gFat
23.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy100 kcal419 kJ—
Protein1.7 g—
Fat0.12 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate23.4 g—
Fibre1.8 g6%
Sodium244 mg11%
Water73.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium377 mg11%
Calcium35 mg3%
Magnesium21 mg5%
Phosphorus44 mg4%
Iron0.54 mg3%
Zinc0.3 mg3%
Copper0.18 mg20%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A821 µg91%
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.55 mg3%
Vitamin B60.18 mg11%
Folate22 µg6%
Vitamin B120 µg0%
Vitamin C9.1 mg10%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy100 kcal · median 37 kcal
Protein1.7 g · median 2.1 g
Fibre1.8 g · median 2.2 g
Saturated fat0.02 g · median 0.05 g
Salt0.61 g · median 0.1 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A821 µg · 91%
  • Copper0.18 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.