Vegetables and Vegetable Products

Squash, summer, zucchini in tomato juice, canned

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
1 gProtein
0.11 gFat
6.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal121 kJ—
Protein1 g—
Fat0.11 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate6.9 g—
Sodium374 mg16%
Water90.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium274 mg8%
Calcium17 mg1%
Magnesium14 mg3%
Phosphorus29 mg2%
Iron0.68 mg4%
Zinc0.26 mg2%
Copper0.1 mg11%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene323 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.53 mg3%
Vitamin B60.15 mg9%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C2.3 mg3%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein1 g · median 2.1 g
Saturated fat0.02 g · median 0.05 g
Salt0.94 g · median 0.1 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.