Vegetables and Vegetable Products

Sweet potato, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

96kcal per 100 g
1.7 gProtein
0.18 gFat
22.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy96 kcal401 kJ—
Protein1.7 g—
Fat0.18 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate22.2 g—
Fibre1.7 g6%
Sodium6 mg0%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium365 mg11%
Calcium37 mg3%
Magnesium22 mg5%
Phosphorus45 mg4%
Iron0.53 mg3%
Zinc0.31 mg3%
Copper0.18 mg20%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A518 µg58%
Beta-carotene6,220 µg—
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.6 mg4%
Vitamin B60.18 mg10%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C13 mg15%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy96 kcal · median 37 kcal
Protein1.7 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.02 g · median 0.1 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.