Vegetables and Vegetable Products

Sourdock (sorrel), Indigenous, young leaves

Per 100 g of the edible portion · CNF 2026

42kcal per 100 g
2.3 gProtein
0.7 gFat
6.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy42 kcal174 kJ—
Protein2.3 g—
Fat0.7 g1%
Carbohydrate6.5 g—
Water89.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium2 mg0%
Phosphorus55 mg4%
Iron0.8 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A60 µg7%
Beta-carotene60 µg—
Vitamin D0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.54 mg42%
Niacin (B3)1.1 mg7%
Vitamin B120 µg0%
Vitamin C68 mg76%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy42 kcal · median 37 kcal
Protein2.3 g · median 2.1 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C68 mg · 76%
  • Riboflavin (B2)0.54 mg · 42%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.