Vegetables and Vegetable Products

Sesbania flowers, steamed, with salt

Per 100 g of the edible portion · CNF 2026

21kcal per 100 g
1.1 gProtein
0.05 gFat
5.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy21 kcal88 kJ—
Protein1.1 g—
Fat0.05 g0%
Cholesterol0 mg—
Carbohydrate5.1 g—
Sodium247 mg11%
Water93.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium107 mg3%
Calcium22 mg2%
Magnesium12 mg3%
Phosphorus21 mg2%
Iron0.56 mg3%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.25 mg2%
Folate57 µg14%
Vitamin B120 µg0%
Vitamin C37 mg41%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy21 kcal · median 37 kcal
Protein1.1 g · median 2.1 g
Salt0.62 g · median 0.1 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.