Vegetables and Vegetable Products

Soybeans, green (edamame), frozen, unprepared

Per 100 g of the edible portion · CNF 2026

109kcal per 100 g
11.2 gProtein
4.7 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal458 kJ—
Protein11.2 g—
Fat4.7 g6%
Carbohydrate7.6 g—
of which sugars2.5 g2%
Fibre4.8 g17%
Sodium6 mg0%
Water75.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium482 mg14%
Calcium60 mg5%
Magnesium61 mg15%
Phosphorus161 mg13%
Iron2.1 mg12%
Zinc1.3 mg12%
Copper0.32 mg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin E0.72 mg5%
Vitamin K31 µg26%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.27 mg20%
Niacin (B3)0.93 mg6%
Vitamin B60.14 mg8%
Folate303 µg76%
Vitamin B120 µg0%
Vitamin C9.7 mg11%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy109 kcal · median 37 kcal
Protein11.2 g · median 2.1 g
Fibre4.8 g · median 2.2 g
Sugars2.5 g · median 2.2 g
Salt0.02 g · median 0.1 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.