Vegetables and Vegetable Products

Succotash, canned with cream style corn

Per 100 g of the edible portion · CNF 2026

77kcal per 100 g
2.6 gProtein
0.54 gFat
17.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy77 kcal322 kJ—
Protein2.6 g—
Fat0.54 g1%
of which saturated0.1 g1%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.26 g—
Cholesterol0 mg—
Carbohydrate17.6 g—
Fibre3 g11%
Sodium245 mg11%
Water78.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium183 mg5%
Calcium11 mg1%
Magnesium1 mg0%
Phosphorus59 mg5%
Iron0.55 mg3%
Zinc0.43 mg4%
Copper0.18 mg20%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene84 µg—
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.61 mg4%
Vitamin B60.13 mg8%
Folate44 µg11%
Vitamin B120 µg0%
Vitamin C6.4 mg7%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy77 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre3 g · median 2.2 g
Saturated fat0.1 g · median 0.05 g
Salt0.61 g · median 0.1 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.