Vegetables and Vegetable Products

Sweet potato, boiled without skin, with salt

Per 100 g of the edible portion · CNF 2026

77kcal per 100 g
1.4 gProtein
0.14 gFat
17.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy77 kcal320 kJ—
Protein1.4 g—
Fat0.14 g0%
of which saturated0.04 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate17.7 g—
of which sugars5.7 g6%
Fibre2.5 g9%
Sodium263 mg11%
Water80.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium230 mg7%
Calcium27 mg2%
Magnesium18 mg4%
Phosphorus32 mg3%
Iron0.72 mg4%
Zinc0.2 mg2%
Copper0.09 mg10%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A787 µg87%
Beta-carotene9,444 µg—
Vitamin D0 µg0%
Vitamin E0.94 mg6%
Vitamin K2.1 µg2%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.53 mg3%
Vitamin B60.16 mg9%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C13 mg14%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy77 kcal · median 37 kcal
Protein1.4 g · median 2.1 g
Fibre2.5 g · median 2.2 g
Sugars5.7 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.66 g · median 0.1 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.