Vegetables and Vegetable Products

Succotash, canned with whole kernel corn, solids and liquid

Per 100 g of the edible portion · CNF 2026

63kcal per 100 g
2.6 gProtein
0.49 gFat
14 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy63 kcal264 kJ—
Protein2.6 g—
Fat0.49 g1%
of which saturated0.09 g0%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.24 g—
Cholesterol0 mg—
Carbohydrate14 g—
Fibre2.6 g9%
Sodium221 mg10%
Water82 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium163 mg5%
Calcium11 mg1%
Magnesium19 mg5%
Phosphorus55 mg4%
Iron0.53 mg3%
Zinc0.5 mg5%
Copper0.11 mg12%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene86 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.64 mg4%
Vitamin B60.05 mg3%
Folate32 µg8%
Vitamin B120 µg0%
Vitamin C4.6 mg5%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy63 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre2.6 g · median 2.2 g
Saturated fat0.09 g · median 0.05 g
Salt0.55 g · median 0.1 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.