Vegetables and Vegetable Products

Sweet potato, flour

Per 100 g of the edible portion · CNF 2026

364kcal per 100 g
6.7 gProtein
0.21 gFat
85.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy364 kcal1,522 kJ—
Protein6.7 g—
Fat0.21 g0%
of which saturated0.08 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate85.2 g—
of which sugars17.7 g18%
Sodium233 mg10%
Water3.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,427 mg42%
Calcium127 mg10%
Magnesium106 mg25%
Phosphorus199 mg16%
Iron2.6 mg14%
Zinc1.3 mg12%
Copper0.64 mg71%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3,004 µg334%
Beta-carotene36,036 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K7.6 µg6%
Thiamin (B1)0.33 mg28%
Riboflavin (B2)0.26 mg20%
Niacin (B3)2.4 mg15%
Vitamin B60.89 mg52%
Folate47 µg12%
Vitamin B120 µg0%
Vitamin C10 mg11%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy364 kcal · median 37 kcal
Protein6.7 g · median 2.1 g
Sugars17.7 g · median 2.2 g
Saturated fat0.08 g · median 0.05 g
Salt0.58 g · median 0.1 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A3,004 µg · 334%
  • Copper0.64 mg · 71%
  • Vitamin B60.89 mg · 52%
  • Potassium1,427 mg · 42%
  • Thiamin (B1)0.33 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.