Vegetables and Vegetable Products
Succotash, frozen, boiled, drained, with salt
Per 100 g of the edible portion · CNF 2026
93kcal per 100 g
4.3 gProtein
0.89 gFat
20.0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 93 kcal389 kJ | — |
| Protein | 4.3 g | — |
| Fat | 0.89 g | 1% |
| of which saturated | 0.16 g | 1% |
| Monounsaturated fat | 0.17 g | — |
| Polyunsaturated fat | 0.42 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 20.0 g | — |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.1 g | 15% |
| Sodium | 281 mg | 12% |
| Water | 74.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 265 mg | 8% |
| Calcium | 15 mg | 1% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 70 mg | 6% |
| Iron | 0.89 mg | 5% |
| Zinc | 0.45 mg | 4% |
| Copper | 0.06 mg | 7% |
| Selenium | 0.6 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 10 µg | 1% |
| Beta-carotene | 82 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 1.3 mg | 8% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate | 33 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 5.9 mg | 7% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy93 kcal · median 37 kcal
Protein4.3 g · median 2.1 g
Fibre4.1 g · median 2.2 g
Sugars2.2 g · median 2.2 g
Saturated fat0.16 g · median 0.05 g
Salt0.7 g · median 0.1 g
84% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Vegetables and Vegetable Products”
- Grape leaves (vine leaves), raw93 kcal
- Potato, au gratin, dry mix, prepared with water, whole milk and butter93 kcal
- Potato, flesh and skin, baked93 kcal
- Potato, flesh and skin, baked, with salt93 kcal
- Potato, flesh, baked93 kcal
- Potato, flesh, baked, with salt93 kcal
- Potato, scalloped, dry mix, prepared with water, 2% M.F. milk and margarine93 kcal
- Potato, scalloped, dry mix, prepared with water, whole milk and butter93 kcal
- Succotash, frozen, boiled, drained93 kcal
- Succotash, frozen, unprepared93 kcal
- Corn, sweet, frozen, kernels on the cob, boiled, drained94 kcal
- Cowpeas (black-eyed peas), immature seeds, boiled, drained, with salt94 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.