Vegetables and Vegetable Products

Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

20kcal per 100 g
2.1 gProtein
0.24 gFat
3.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy20 kcal85 kJ—
Protein2.1 g—
Fat0.24 g0%
Cholesterol0 mg—
Carbohydrate3.7 g—
Fibre1.9 g7%
Sodium358 mg16%
Water92.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium284 mg8%
Calcium54 mg4%
Magnesium30 mg7%
Phosphorus42 mg3%
Iron1.3 mg7%
Zinc0.16 mg1%
Copper0.02 mg2%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A260 µg29%
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.5 mg3%
Vitamin B60.08 mg5%
Folate35 µg9%
Vitamin B120 µg0%
Vitamin C16 mg18%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy20 kcal · median 37 kcal
Protein2.1 g · median 2.1 g
Fibre1.9 g · median 2.2 g
Salt0.9 g · median 0.1 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.