Vegetables and Vegetable Products

Spinach, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
3.6 gProtein
0.57 gFat
4.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal120 kJ—
Protein3.6 g—
Fat0.57 g1%
of which saturated0.04 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate4.2 g—
of which sugars0.65 g1%
Fibre2.9 g10%
Sodium74 mg3%
Water90.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium346 mg10%
Calcium129 mg10%
Magnesium75 mg18%
Phosphorus49 mg4%
Iron1.9 mg11%
Zinc0.56 mg5%
Copper0.14 mg16%
Selenium6 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A586 µg65%
Beta-carotene7,035 µg—
Vitamin D0 µg0%
Vitamin E2.9 mg19%
Vitamin K372 µg310%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.22 mg17%
Niacin (B3)0.51 mg3%
Vitamin B60.17 mg10%
Folate145 µg36%
Vitamin B120 µg0%
Vitamin C5.5 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein3.6 g · median 2.1 g
Fibre2.9 g · median 2.2 g
Sugars0.65 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.19 g · median 0.1 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K372 µg · 310%
  • Vitamin A586 µg · 65%
  • Folate145 µg · 36%
  • Vitamin E2.9 mg · 19%
  • Magnesium75 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.