Vegetables and Vegetable Products

Sesbania flowers, raw

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
1.3 gProtein
0.04 gFat
6.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal113 kJ—
Protein1.3 g—
Fat0.04 g0%
Cholesterol0 mg—
Carbohydrate6.7 g—
Sodium15 mg1%
Water91.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium184 mg5%
Calcium19 mg1%
Magnesium12 mg3%
Phosphorus30 mg2%
Iron0.84 mg5%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.43 mg3%
Folate102 µg26%
Vitamin B120 µg0%
Vitamin C73 mg81%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein1.3 g · median 2.1 g
Salt0.04 g · median 0.1 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C73 mg · 81%
  • Folate102 µg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.