Vegetables and Vegetable Products

Sweet potato, baked, skin removed after baking, with salt

Per 100 g of the edible portion · CNF 2026

90kcal per 100 g
2 gProtein
0.15 gFat
20.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy90 kcal378 kJ—
Protein2 g—
Fat0.15 g0%
of which saturated0.05 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate20.7 g—
of which sugars6.5 g6%
Fibre3.3 g12%
Sodium246 mg11%
Water75.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium475 mg14%
Calcium38 mg3%
Magnesium27 mg6%
Phosphorus54 mg4%
Iron0.69 mg4%
Zinc0.32 mg3%
Copper0.16 mg18%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin E0.71 mg5%
Vitamin K2.3 µg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.5 mg9%
Vitamin B60.28 mg16%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C20 mg22%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy90 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre3.3 g · median 2.2 g
Sugars6.5 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0.62 g · median 0.1 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.