Vegetables and Vegetable Products

Sweet potato, french-fried, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

182kcal per 100 g
2.2 gProtein
8.9 gFat
35.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy182 kcal762 kJ—
Protein2.2 g—
Fat8.9 g12%
of which saturated1.2 g6%
Monounsaturated fat3.7 g—
Polyunsaturated fat2.9 g—
Cholesterol0 mg—
Carbohydrate35.6 g—
of which sugars12.9 g13%
Fibre5.7 g20%
Sodium146 mg6%
Water52 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium409 mg12%
Calcium52 mg4%
Magnesium26 mg6%
Phosphorus59 mg5%
Iron0.77 mg4%
Zinc0.38 mg3%
Copper0.18 mg20%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A434 µg48%
Beta-carotene5,204 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K4.6 µg4%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.7 mg4%
Vitamin B60.18 mg10%
Folate32 µg8%
Vitamin B120 µg0%
Vitamin C7.5 mg8%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy182 kcal · median 37 kcal
Protein2.2 g · median 2.1 g
Fibre5.7 g · median 2.2 g
Sugars12.9 g · median 2.2 g
Saturated fat1.2 g · median 0.05 g
Salt0.37 g · median 0.1 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A434 µg · 48%
  • Fibre5.7 g · 20%
  • Copper0.18 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.