Additive · Emulsifier

E451 — Triphosphates

E451 (Triphosphates) appears in the ingredient lists of 26 products sold in Singapore. Function: emulsifier, humectant, sequestrant, stabiliser, thickener.

26products with a complete record
33%rated A or B on Nutri-Score
4.6 gsugars per 100 g (median)
1.4 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 25%B 8%C 17%D 0%E 50%

12 rated products

Median values

Per 100 g, across all 26 products
Energy195 kcal
Sugars4.6 g
Saturates2.0 g
Salt1.4 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 74.302, 172.892, 173.310, 182.90, 182.1810, 182.6810.

Technical effects listed by the FDA: anticaking agent or free-flow agent, antioxidant, drying agent, emulsifier or emulsifier salt, humectant, ph control agent, sequestrant, stabilizer or thickener, texturizer

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7758-29-4 via Wikidata (CC0)

Products containing it, by country

Products listing this additive in each country edition of Shelfpedia (Open Food Facts data)