Singapore
Data
Chicken breasts · Singapore

Skinless Chicken Breast

by Tay
Singapore
NUTRI-SCOREBCDEANOVA4
108 kcalper 100 g · 5% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)8888852111585
GS1 prefix888 · GS1 Singapore
Additives2: E1420, E451
AllergensNot given in the source
8888852111585

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy108 kcal5%
Fat1.4 g2%
of which saturates0.61 g3%
Carbohydrate1.6 g1%
of which sugars0.70 g1%
Fibre0.00 g—
Protein22.1 g44%
Salt0.99 g16%

Open Food Facts, ODbL, record updated 20 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Modfed Tapioca Starch: E1420 Contain Non O Dextrose (Tapioca), Salt, Stabiliser (E451).

  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.