Singapore
Data
Crispy Tomato Noodle Snack, Master Kong
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured cooked Asian noodles · Singapore

Crispy Tomato Noodle Snack

by Master Kong · 33g
SingaporeCambodiaChina
NOVA4
494 kcalper 100 g · 25% of the reference intake
30.3 gof sugars per 100 g
Barcode (EAN-13)6900873012886
GS1 prefix690 · GS1 China
Additives14: E160b, E164, E330…
AllergensGluten
6900873012886

Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy494 kcal25%
Fat23.3 g33%
of which saturates3.0 g15%
Carbohydrate61.8 g24%
of which sugars30.3 g34%
Fibre0.00 g—
Protein9.4 g19%
Salt2.7 g45%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, vegetable oil, starch, canned tomato sauce, white sugar, edible salt, monosodium glutamate (MSG, INS 621), food flavoring, chicken compound seasoning sauce (0.02g), maltodextrin, acid-hydrolyzed vegetable protein compound seasoning powder, compound colorant (Annatto (INS 160b), Red Yeast Rice, Gardenia Yellow), compound acidity regulator (Sodium Hexametaphosphate (INS 452i), Sodium Carbonate (INS 500), Potassium Carbonate (INS 501), Sodium Tripolyphosphate (INS 451)), Disodium 5'-ribonucleotide (INS 635), Citric Acid (INS 330), Sucralose (INS 955), Vitamin E (D-alpha Tocopheryl Acetate)

Allergen: Gluten
  • E160bAnnattoColour
  • E164saffron
  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Flavoured cooked Asian noodles”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CambodiaChinaSingapore
km-khzh-cn

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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