Ovaltine
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 7.2 g | 8% |
| Fibre | 0.60 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Extract Of Barley And Malt, Full Cream Milk Powder (Cow's Milk), Glucose, Butter Milk Powder (Cow's Milk). Cocoa Powder, Vegetable Oil (Palm). Mineral (Tricalcium Phosphate), INS331iii. Stabilizers, INS340 (), INS471, Sodium Caseinate (Cow's Milk), Vitamins (Dl-Alpha-Tocopheryl Acetate, Niacinamide, Cholecalciferol, Vitamin A Acetate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Cyanocobalamin, Folic Acid), INS451i, Maltodextrin, Salt
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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