Singapore
Data
Potato crisps · Singapore

Potato Chips Laksa Flavor

by Fairprice · 90 g
Singapore
NUTRI-SCOREABCDENOVA4
556 kcalper 100 g · 28% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)8888030316047
GS1 prefix888 · GS1 Singapore
Additives17: E1450, E1518, E160c…
AllergensCrustaceans, Milk, SoybeansMay contain: Crustaceans, Gluten, Milk, Soybeans
8888030316047

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy556 kcal28%
Fat35.3 g50%
of which saturates17.0 g85%
Carbohydrate51.8 g20%
of which sugars1.0 g1%
Fibre1.8 g—
Protein5.9 g12%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fresh Potatoes, Palm Oil, Laksa Seasoning {Sugar, Non-Dairy Creamer {Glucose Syrup Solid, Palm Oil, Stabilisers [INS340ii, INS451i], Sodium Caseinate (Contains Milk), Emulsifiers [E471, INS481i, E1450, E472c], Anti-Caking Agent (E551)}, Salt, Chilli, Garlic, Onion, Maltodextrin, Coconut Powder, Shrimp Powder, Synthetic Flavoring [Synthetic Flavoring, Medium Chain Triglycerides, Flavoring Agent (E1518), Anti-Oxidants (E306, E307), Stabiliser (E322) (Contains Soy)], Yeast Extract Powder, Dehydrated Parsley Flakes, Anti-Caking Agent (E551), Flavoring Enhancers (E627, E631), Coloring (E160c)]

Allergen: CrustaceansAllergen: MilkAllergen: SoybeansMay contain: CrustaceansMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
  • E160cPaprika extractColour
  • E306Tocopherol-rich extract
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E481i
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “potato crisps” products sold in Singapore
Sugars1.0 g · median 2.5 g
Saturates17.0 g · median 14.2 g
Salt1.3 g · median 1.2 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.