Instant noodles · Singapore

Vegetarian Mushroom Flavour

by Myojo · 80 g

Singapore

430 kcalper 100 g · 22% of the reference intake

4.6 gof sugars per 100 g

Barcode (EAN-13)8888107000299

GS1 prefix888 · GS1 Singapore

Additives16: E1400, E1450, E150c…

AllergensGluten, Sesame seeds, SoybeansMay contain: Gluten, Sesame seeds, Soybeans

LabelsVegetarian

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	430 kcal	22%
Fat	14.0 g	20%
of which saturates	6.5 g	33%
Carbohydrate	65.1 g	25%
of which sugars	4.6 g	5%
Protein	10.7 g	21%
Salt	6.0 g	100%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES: Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (78%), palm oil (antioxidants [307b, 320, 321]), salt, acidity regulators (450, 451, 501, 500, stabilisers (412, 414), colour (160a), emulsifier (1450). SEASONING POWDER: Salt, flavour enhancers (621, 635), vegetables powder (mushroom, carrot, cabbage), sugar, hydrolysed plant protein (soya, stabiliser [1400]), sesame oil, colour (150c), anticaking agent (551). This product contains wheat, soya, sesame.

Allergen: Gluten Allergen: Sesame seeds Allergen: SoybeansMay contain: GlutenMay contain: Sesame seedsMay contain: SoybeansVegetarian

E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
E150cAmmonia caramelColour
E160acaroteneColour
E307bconcentrated tocopherolAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E412Guar gumEmulsifier · Stabiliser · Thickener
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.