Instant noodles · Singapore

Nissin Cup Noodles Black Pepper Crab Flavour

by Nissin · 80 g

Singapore

Green-ScoreC

410 kcalper 100 g · 21% of the reference intake

8.9 gof sugars per 100 g

Barcode (EAN-13)8888279640019

GS1 prefix888 · GS1 Singapore

Additives22: E120, E1400, E150a…

AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Sesame seeds, Soybeans

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	410 kcal	21%
Fat	16.0 g	23%
of which saturates	7.5 g	38%
Carbohydrate	54.8 g	21%
of which sugars	8.9 g	10%
Protein	11.1 g	22%
Salt	6.3 g	105%

Open Food Facts, ODbL, record updated 15 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, palm oil (antioxidants (307b, 304)), sugar, flavour enhancers (621, 635), tapioca starch, seasoning oil (palm oil, sesame oil, crab flavouring), dehydrated egg, salt, hydrolysed plant protein (soya), dehydrated crab flavoured stick (fish), spices (pepper, garlic), thickener (412), dehydrated vegetables (spring onion, coriander leaves), creamer (glucose, palm fat, sodium caseinate), black pepper seeds, flavouring powder (crab flavouring, yeast extract), colours (150a, 150c, 160a, 120), chicken extract chicken, chicken flavouring), acidity regulators (501, 452, 500, 330, 339, 451, 450, 300), soya sauce (Soya, wheat), stabilisers (420, 1400, 414, 340), emulsitier anticaking agent (551). This product contains wheat, crustacean, egg, fish, soya, milk, sesame.

Allergen: CrustaceansAllergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E120CochinealColour
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E150aPlain caramelColour
E150cAmmonia caramelColour
E160acaroteneColour
E300Ascorbic acidAntioxidant · Sequestrant
E304Fatty acid esters of ascorbic acidAntioxidant
E307bconcentrated tocopherolAntioxidant
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 April 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.