Singapore
Data
Japanese Crispy Chicken with seaweed, TAY
i Photo: Open Food Facts contributors · CC BY-SA
Frozen snacks and starters · Singapore

Japanese Crispy Chicken with seaweed

by TAY · 1 kg
Singapore
NOVA4
197 kcalper 100 g · 10% of the reference intake
Barcode (EAN-13)8888852111356
GS1 prefix888 · GS1 Singapore
Additives9: E160c, E341, E450…
AllergensChicken, Gluten, Milk, Soybeans, Soybeans
LabelsHalal, The Central Islamic Committee of Thailand
8888852111356

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy197 kcal10%
Fat9.9 g14%
of which saturates2.0 g10%
Carbohydrate9.4 g4%
Fibre1.8 g—
Protein17.6 g35%
Salt1.4 g24%

Open Food Facts, ODbL, record updated 12 October 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken, Marinade solution (Water, Breader Mix (Wheat Flour, Salt, Vegetable Protein (Soy Bean), Skim Milk Powder, Seasoning (Flavour enhancer (E621, E635)), Glucose (Tapioca), Sugar, Baking Powder (Raising agent (E500ii, E450i, E341), Tapioca Starch), Spice (Chilli, Onion), Spice Extract (Black Pepper, Garlic), Colour (E160c)), Humectant (E451)), Roasted seaweed

Allergen: ChickenAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: SoybeansHalalThe Central Islamic Committee of Thailand
  • E160cPaprika extractColour
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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