Singapore
Data
15001062 pork luncheon meat, Golden Bridge
i Photo: Open Food Facts contributors · CC BY-SA

15001062 pork luncheon meat

by Golden Bridge · 340 g
Singapore
NOVA4
171 kcalper 100 g · 9% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)8888573425138
GS1 prefix888 · GS1 Singapore
Additives6: E250, E450, E450ii…
AllergensPork
LabelsNo gluten
8888573425138

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy171 kcal9%
Fat10.3 g15%
of which saturates3.8 g19%
Carbohydrate1.4 g1%
of which sugars1.1 g1%
Fibre0.70 g—
Protein18.2 g36%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork, water, potato starch, salt, spices, stabilizer [e450(i)(i), e451 (i), e452), sugar, colour retention agent (e250)

Allergen: PorkNo gluten
  • E250Sodium nitritePreservative
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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