Singapore
Data
Japanese Crispy Chicken with Beancurd Wrappings, TAY
i Photo: Open Food Facts contributors · CC BY-SA
Frozen meats · Singapore

Japanese Crispy Chicken with Beancurd Wrappings

by TAY · 400 g
Singapore
NUTRI-SCOREABDECNOVA4
205 kcalper 100 g · 10% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)8888852111370
GS1 prefix888 · GS1 Singapore
Additives8: E160c, E220, E407…
AllergensChicken, Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites
LabelsHalal, The Central Islamic Committee of Thailand
8888852111370

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy205 kcal10%
Fat10.6 g15%
of which saturates2.6 g13%
Carbohydrate12.2 g5%
of which sugars0.80 g1%
Fibre1.2 g—
Protein15.2 g30%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 28 November 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken, Marinade solution (Water, Marinade mix (Sugar, Humectant (E451i), Flavour enhancer (E621), Hydrolyzed vegetable protein (Soybean, Corn, Yeast extract, Sugar, Non hydrogenated oil (Rapeseed), Flavour enhancers (E627, E631)), Glucose syrup solid (Glucose, Sulphur dioxide (E220)), Thickener (E407), Tapioca starch (Tapioca starch, Sulphur dioxide (E220)), Chicken meat powder, Spices (Garlic, Pepper)), Salt), Batter solution (Breader mix (Wheat flour, Starch (Potato, corn), Salt, Vegetable protein (Wheat), Flavour enhancer (E621), Spice extract (Black pepper), Colour (E160c), Water, Pasteurized whole egg), Beancurd for wrapping

Allergen: ChickenAllergen: EggsAllergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesHalalThe Central Islamic Committee of Thailand
  • E160cPaprika extractColour
  • E220Sulphur dioxideAntioxidant · Preservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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