Singapore
Data
Kyushu Red Flavour Nissin Ramen, Nissin
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodle soups · Singapore

Kyushu Red Flavour Nissin Ramen

by Nissin · 111g
Singapore
NOVA4
460 kcalper 100 g · 23% of the reference intake
7.8 gof sugars per 100 g
Barcode (EAN-13)8888279300111
GS1 prefix888 · GS1 Singapore
Additives22: E1400, E1450, E160a…
AllergensCrustaceans, Eggs, Gluten, Milk, Sesame seeds, Soybeans
LabelsHalal
8888279300111

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy460 kcal23%
Fat14.8 g21%
of which saturates7.6 g38%
Carbohydrate64.3 g25%
of which sugars7.8 g9%
Protein10.2 g20%
Salt5.3 g88%

Open Food Facts, ODbL, record updated 26 February 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES: Wheat flour (contains iron, zinc, vitamins (B2, B1, folic acid)) 63%, palm oil (antioxidants [307b, 320, 321]), starch, salt, acidity regulators (450, 451, 500), stabilisers (412, 414), colour (160a), emulsifier (1450). SEASONING POWDER: Creamer (glucose, palm fat, sodium caseinate, emulsifiers [471, 472e], stabilisers [340/4511. anticaking agent [551], thickener [415]), flavour enharbers (621, 635), spices (garlic, onion, ginger, pepper), sugar, sa flavourings (stabiliser [1400]), sesame seeds, yeast extract, hydrolysed plant protein (soya), thickener (412), milk (emulsifier [322]). SEASONING PASTE: Sesame, spices (shallot, paprika oleoresin, garlic, chilli), tomato, vinegar, acidity regulator (330), shrimp. GARNISH: Egg (egg powder, starch, sugar, acidity regulator [451], colour [160a], leavening agent [503]), cabbage (contains lactose), spring onion, chilli.

Allergen: CrustaceansAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: SoybeansHalal
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160cPaprika extractColour
  • E307bconcentrated tocopherolAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.