Cup noodles seafood flavour
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 16.3 g | 23% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 12.5 g | 25% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, palm oil (antioxidants [307b, 304]), tapioca starch, creamer (glucose, palm fat, sodium caseinate), dehydrated vegetables (cabbage, spring onion), dehydrated egg, salt, dehydrated cuttlefish, flavour enhancers (621,635), flavouring powder (chicken), dehydrated crab flavoured stick (fish), spices (garlic, ginger flakes, pepper, onion, chilli), soya sauce (soya, wheat), glucose, hydrolysed protein (soya, fish), chicken extract (chicken, chicken flavouring), acidity regulators (501, 452, 500, 330, 339, 451, 450, 331, 262, 300), stabilisers (1400, 340, 420, 414), yeast extract, thickener (412), colours (160a, 120, 150c), emulsifier (471), anticaking agent (551)
- E120CochinealColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E160acaroteneColour
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.