
Crispy Chicken Nuggets
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 8.8 g | 13% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 2.7 g | 3% |
| Protein | 10.7 g | 21% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (65%), Soy Protein, Salt, White Pepper Powder, Vegetable Powders (Onion, Garlic), Sugar, Corn Flour, Flavour Enhancers (INS 621, INS 635), Humectant (INS 451i, INS 452i), Non-Hydrogenated Palm Shortening, Acidity Regu - lator (INS 330), Coating [Wheat Flour, Native Maize Starch, Salt, Spice Extracts (Paprika, Turmeric (Contains Emulsifier (INS 472e)), Yeast, Sugar, Raising Agents (INS 450i, INS 500ii), Flavour Enhancer (Yeast Extract (Contains Barley)), Mustard Powder Thickener (INS 461)], Non-Hydrogenated Palm Olein, Water.
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.