
Milk Coffee Drink
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 4.6 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Agua, Leche descremada reconstituida (25%), Azúcar, Café soluble (1.3%), Maltodextrina, Aceite de palma, Minerales (carbonato de calcio, fosfato dipotásico), Carbonato de sodio, Mono y diglicéridos de ácidos grasos, Sal, Trifosfato de sodio, Estabilizantes (carragenina, goma celulosa), Sabores naturales, Regulador de acidez (bicarbonato de sodio), Edulcorante (sucralosa).
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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