Ayamdu Original Flavor Popcorn Chicken
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.64 g | — |
| Protein | 14.1 g | 28% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Meat (71.4%), Water, Wheat Flour (Gluten), Corn Starch, Sugar, Tapioca Starch, Salt, Spices and Isolated Soy Protein (Soybean). Food Starch (INS1412), Leavening Agent (INS450(1), INS500), Thickening Agent (INS1412 & INS415), Flavour Enhancer (INS621 & Hydrolysed Vegetable Protein) and Emulsifier (INS451, INS450).
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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