Ingredient
Legume · page 916
Legume appears in the ingredient lists of 44,833 products sold in the United States.
44,833products with a complete record
28%rated A or B on Nutri-Score
4.4 gsugars per 100 g (median)
0.88 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 20%B 8%C 21%D 20%E 31%
38,101 rated products
Median values
Per 100 g, across all 44,833 products
| Calories | 268 kcal |
| Sugars | 4.4 g |
| Saturated fat | 1.7 g |
| Salt | 0.88 g |
Categories
Most represented
- Snacks3,887
- Frozen foods2,683
- Cakes2,398
- Biscuits1,695
- Canned common beans1,309
- Breads1,013
- Soups930
- Frozen vegetables801
Products
44,833 products, most viewed first · page 916 of 934.
2
2/1g boudin bakeries asian wasabi dressingEG
Gardenburger Veggie Burgers Black Bean 3.4oz 48ctBG
Gardenburger Veggie Burgers Classic 2.5oz 48ctAG
Gardenburger Veggie Burgers Malibu 3.2oz 48ctCD
Dry roasted edamameCD
Dry roasted edamameCR
Rich frosted donut holes, rich frostedEE
Entenmann's, cake, louisiana crunchEntenmann'sE
U
Unfrosted Strawberry Toaster Pastries, Unfrosted StrawberryE
P
Potatoes stroganoff & naturally flavored creamy sauce mixE
C
Cashew Halves & Pieces · 1 ONZED
Dark Chocolate Topping, Dark Chocolate · 2 TbspD
C
Cake mate, green icingCake Mate
F
Farfalle Multigrain PastaBarillaA
S
String Bean Chicken BreastPanda Express · 5.6 ozB
R
Roasted Butternut Squash & Rainbow Chard QuinoaFresh & Easy LlcS
Southwest Breakfast ScrambleFresh & Easy Neighborhood Market Inc.S
Sausage & Rice Stuffed Bell PeppersFresh & Easy LlcH
Honey Miso Ginger AsparagusFresh & Easy LlcCM
MuffinFresh & Easy · 170 gCH
Hummus super spicyCT
Three meat self rising crust pizza, three meat self rising crustDH
Herring Fillets in Bell Pepper SauceLidl · 7 oz/200 gS
Sweet Soy SauceVitasia · 8.1 fl oz/241 mLN
Neapolitan Vanilla, Strawberry & Chocolate Frozen Dairy DessertLidl · 67.6 fl oz/2.11 Quart/2 LC
Chocolate Classic Frozen Dairy Dessert BarsLidlG
Green Beans in Tomato SauceEridanous · 9.8 oz/280 g
L
Lemon SorbetLidl · 33.8 fl oz/1.05 Quart/1 L
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).