Gardenburger Veggie Burgers Classic 2.5oz 48ct
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 0.60 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 15.3 g | 31% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, soy protein concentrate, canola oil, contains two percent or less of methylcellulose, salt, soy protein isolate, onion powder, dextrose, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy protein), yeast extract, modified tapioca starch, maltodextrin, soy sauce (water, soybeans, wheat, salt), sugar, natural flavors, caramel color, garlic powder, spices, whey, disodium inosinate, disodium guanylate, autolyzed yeast extract, soy sauce (water, soybeans, salt, wheat), ascorbic acid, thiamin hydrochloride, corn oil, sesame seed oil, malic acid, succinic acid.
- E150cAmmonia caramelColor
- E296Malic acid
- E363Succinic acid
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 82 kcal | — |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.3 g | 1% |
| Sodium | 405 mg | 18% |
| Total carbohydrate | 5.9 g | 2% |
| Dietary fiber | 4.3 g | 15% |
| Total sugars | 0.4 g | — |
| Protein | 11 g | — |
- USDA food category
- Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 16, 2017
- FDC ID
- 751536
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.