White Cupcakes With Buttercream Icing 12ct
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 44.7 g | — |
| Protein | 2.4 g | 5% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, bleached enriched flour (wheat flour, vit. (B3, B1, B2, B9, iron)), water, fats , oils (shortening, palm and/or soybean oils), emulsifiers (propylene glycol monoesters, mono - , diglycerides, soy lecithin, sodium stearoyl lactylate, polysorbate 60, distilled monoglycerides, citric acid), cocoa (processed with alkali), egg whites, whey, egg yolk, dextrose, modified corn starch, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, mono-calcium phosphate, dicalcium phosphate), nonfat milk, salt, cellulose, caramel color, natural , artificial flavors, gums (xanthan, guar, locust bean), FD, C red#40, calcium acetate, potassium sorbate (preservative), sugar, oils , shortening (palm and/or canola, interesterified soybean, soybean, fully hydrogenated cottonseed, palm kernel, mono - , diglycerides), cocoa, dextrose, water, non-fat dry milk, corn starch, rice flour, salt, natural , artificial flavors, FD, C (red#3, red#40, red#40 lake, blue#1, blue#2 lake, yellow#5, yellow#5 lake, yellow#6, yellow#6 lake), caramel color, gum arabic, cellulose gum, confectioners glaze, carrageenan, modified corn starch, gellan gum, medium chain triglycerides, sodium citrate, preservatives (potassium sorbate, sodium benzoate, TBHQ, citric acid), sunflower , soy lecithin (hydroxyplated), polysorbate 60, titanium dioxide, corn syrup, carnauba wax, artificial color
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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