Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 21.8 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 6.4 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, vit. B3, B1, B2, B9, iron), peach filling (peaches, sugar, lemon juice concentrate, pectin, natural peach flavor, citric acid, ascorbic acid, potassium sorbate), butter (cream), cream cheese , Greek yogurt (cream), cream cheese (milk, cream, skim milk, salt, bacterial culture, gums (locust bean, xanthan, guar)), Greek yogurt (skim milk, bacterial culture), sugar, eggs, water, modified corn starch, gluconol-delta lactone, lemon juice concentrate, natural flavor, nonfat dry milk, salt, eggs, partially skimmed milk (milk, vit. A palmitate, vit. D3), salt, wheat gluten, dried eggs, nonfat dry milk, soy flour, enzymes, ascorbic acid, corn syrup, pectin, citric acid, carrageenan, xanthan gum, artificial flavor, potassium sorbate, sodium citrate, sodium metabisulfite, sodium phosphate, paprika (color)
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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