United States
Data
Cakes · United States

Rich frosted donut holes, rich frosted

· brand owner: BIMBO BAKERIES USA, INC.
United States
NUTRI-SCOREABCDENOVA4
550 kcalper 100 g · 28% of the reference intake
21.7 gof sugars per 100 g
Barcode (EAN-8)10735671
GS1 prefix107 · GS1 US
Additives19: E160a, E160ai, E202…
AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories550 kcal28%
Total fat43.3 g56%
Saturated fat23.3 g117%
Total carbohydrate40.0 g15%
Total sugars21.7 g—
Dietary fiber1.7 g6%
Protein3.3 g7%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable shortening (palm oil), sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, hydrogenated vegetable shortening (palm kernel and/or palm), soybean oil, cocoa (processed with alkali), hydrogenated palm kernel oil, soy flour, invert sugar, maltodextrin, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), nonfat milk, corn syrup solids, salt, dextrose, wheat starch, natural & artificial flavors, tapioca starch, soy lecithin, whey, buttermilk, milk protein concentrate, polyglycerol esters of fatty acids, xanthan gum, mono - and diglycerides, polysorbate 60, potassium sorbate (preservative), cellulose gum, wheat germ, guar gum, locust bean gum, nutmeg oil, whey protein concentrate, wheat protein isolate, sorbitan tristearate, beta carotene (color).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E492Sorbitan tristearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat26 g33%
Saturated fat14 g70%
Sodium150 mg7%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated September 24, 2019
FDC ID
742638

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BIMBO BAKERIES USA, INC.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars21.7 g · median 33.3 g
Saturated fat23.3 g · median 6.7 g
Salt0.63 g · median 0.72 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.