Twice Baked Almond Croissants

by Kirkland

United States

424 kcalper 100 g · 21% of the reference intake

16.5 gof sugars per 100 g

Barcode (EAN-8)19607504

GS1 prefix196

Additives2: E171, E270

AllergensEggs, Gluten, Milk, Nuts, Sesame seeds, SoybeansMay contain: Peanuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	424 kcal	21%
Total fat	24.7 g	32%
Saturated fat	10.6 g	53%
Total carbohydrate	45.9 g	17%
Total sugars	16.5 g	—
Dietary fiber	2.3 g	8%
Protein	8.2 g	16%
Sodium	0.24 g	10%

Open Food Facts, ODbL, record updated February 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CROISSANT [ENRICHED FLOUR (WHEAT FLOUR. NIACIN. IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). UNSALTED BUTTER (PASTEURIZED CREAM. NATURAL FLAVOR (LACTIC ACID. STARTER DISTILLATE}). WATER. PARTIALLY SKIMMED MILK (MILK. UITAMIN A PALMITATE. VITAMIN D3). WHOLE MILK POWDER (WITH UITAMINS A & D). YEAST. SUGAR. NONFAT DRY MILK. EGGS, SALT, WHEAT GLUTEN. ENZYMES. ASCORBIC ACID. DRIED EGGS, SKIM MILK. SOY FLOUR], ALMOND FILLING [ALMOND FLOUR. POWDERED SUGAR (SUGAR. CORN STARCH), BUTTER (CREAM AND/OR MILK. SALT). EGGS. ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN, IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID), ARTIFICIAL FLAVOR1. SUGAR, SLICED ALMONDS. TOPPING SUGAR [DEXTROSE, CORN STARCH. PALM OIL. TITANIUM DIOXIDE (COLOR). NATURAL & ARTIFICIAL FLAVORS. EGG WHITES. WHEY. WHEAT FLOUR. SOY FLOUR]. WATER. ALLERGEN INFORMATION: CONTAINS: WHEAT. EGG. MILK. SOY TREE NUTS (ALMOND). PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS. TREE NUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES. PLEASE READ THE INGREDIENT STATEMENT CAREFULLY.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Sesame seeds Allergen: SoybeansMay contain: Peanuts

E171Titanium dioxideColor
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 15, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

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