Sausage & Rice Stuffed Bell Peppers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.25 g | 1% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 3.0 g | 6% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bell pepper, cooked long grain rice [water, enriched long grain rice (long grain rice, niacin, iron, thiamin mononitrate, folic acid)], tomatoes, red onion, kidney beans (kidney beans, salt), cooked pork sausage [pork, water, seasoning (dehydrated garlic, dehydrated onion, paprika, spices, sugar, salt, sassafras), salt, spices, sodium phosphate, smoke flavoring, paprika, sodium erythorbate, sodium nitrite], corn, onion, pepper jack cheese (pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers), canola oil, jalapeno peppers, chicken base (chicken stock, natural flavor, salt, sugar, yeast extract), cilantro, garlic puree, salt, thyme, black pepper, bay leaf, cayenne pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 149 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 30, 2018
- FDC ID
- 477480
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
READY TO COOK
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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