Three meat self rising crust pizza, three meat self rising crust
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 27.4 g | 10% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.6 g | 19% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour, water soybean oil, dextrose, yeast, yellow cornmeal, salt, sodium bicarbonate, sodium aluminum phosphate, l-cysteine), sauce (tomato sauce [water, tomato paste], seasoning [salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract], soybean oil, refined olive pomace oil, extra virgin olive oil), low-moisture mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), italian sausage (pork, water, salt, spices, sugar, natural flavor), pepperoni (pork and beef, salt, contains 2% or less of: water, dextrose spices, lactic acid starter culture, oleoresin of paprika [color], garlic powder, sodium nitrite [preservative], bha [to protect flavor], bht [to protect flavor], citric acid [to protect flavor]), beef topping (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel (color)], salt, seasoning [sugar, spices, hydrolyzed corn protein, spice extractive], beef flavor [hydrolyzed soy protein, autolyzed yeast extract, natural beef flavor, natural grill flavor, natural smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt], sodium phosphate).
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated September 25, 2019
- FDC ID
- 742260
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LIDL
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.