Chocolate Chip Cookie Dough Light Ice Cream
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 15.0 g | — |
| Protein | 4.3 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated September 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rekonstituierte Magermilch, Zucker, Keksteig (6.4%) (Weizenmehl, Zucker, Wasser, Kakaobutter, Feuchthaltemittel (Glycerin), Kokosöl, Salz, natürliches Aroma, Melasse, Emulgator (Sojalecithin)), resistentes Dextrin, Sahne, Süßungsmittel (Erythrit), Magermilchpulver, Eier, Schokoladensplitter (1,9%) (Zucker, Kakaomasse, Kakaobutter, fettreduziertes Kakaopulver, Emulgator (Sojalecithin)), Stabilisator (Glycerin), Emulgatoren (Propylenglycolester von Speisefettsäuren, Mono - und Diglyceride von Fettsäuren), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Carrageen), natürliche Aromen, Meersalz, Sungsmittel (Steviolglycoside). Getreide, Schalenfrüchte, Erdnüsse
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.