2/1g boudin bakeries asian wasabi dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Canola oil, water, prepared horseradish (horseradish, water, distilled vinegar, soybean oil, salt, artificial flavor, sodium metabisulfite and sodium benzoate [to protect quality], sugar, eggs, cellulose gum, xanthan gum, citric acid, high fructose corn syrup, mustard seed, calcium disodium edta [to protect quality], spices, lemon juice), sugar, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), soy sauce (water, wheat, soybeans, salt), distilled vinegar, high fructose corn syrup, sesame oil, less than 2% of wasabi powder (horseradish, mustard powder, corn starch, citric acid, ascorbic acid, yellow 5, blue 1), sesame seeds, dried garlic, dried onion, salt, egg yolk, pineapple juice concentrate, mustard flour, xanthan gum, lactic acid, phosphoric acid, spices, modified corn starch, natural flavors, monosodium glutamate.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 4.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated February 24, 2020
- FDC ID
- 1462148
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Litehouse Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.



