2/1g boudin bakeries asian wasabi dressing

· brand owner: Litehouse Inc.
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)10077661158965
GS1 prefix007 · GS1 US
Additives13: E102, E133, E211…
AllergensEggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat40.0 g51%
Saturated fat3.3 g17%
Total carbohydrate13.3 g5%
Total sugars13.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.97 g42%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Canola oil, water, prepared horseradish (horseradish, water, distilled vinegar, soybean oil, salt, artificial flavor, sodium metabisulfite and sodium benzoate [to protect quality], sugar, eggs, cellulose gum, xanthan gum, citric acid, high fructose corn syrup, mustard seed, calcium disodium edta [to protect quality], spices, lemon juice), sugar, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), soy sauce (water, wheat, soybeans, salt), distilled vinegar, high fructose corn syrup, sesame oil, less than 2% of wasabi powder (horseradish, mustard powder, corn starch, citric acid, ascorbic acid, yellow 5, blue 1), sesame seeds, dried garlic, dried onion, salt, egg yolk, pineapple juice concentrate, mustard flour, xanthan gum, lactic acid, phosphoric acid, spices, modified corn starch, natural flavors, monosodium glutamate.

  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E211Sodium benzoatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat12 g15%
Saturated fat1.0 g5%
Sodium290 mg13%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein0.0 g—
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated February 24, 2020
FDC ID
1462148

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Litehouse Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars13.3 g · median 4.0 g
Saturated fat3.3 g · median 0.00 g
Salt2.4 g · median 1.7 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.