Asian style chicken salad w/carrot ginger dressing
Prefix 202: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 8% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 9.6 g | 19% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grilled Lemon Garlic Chicken Breast (Boneless Skinless Chicken Breast, Lemon Garlic Marinade [Soybean Oil, Water, Cane Sugar, Sugar, Salt, White Vinegar, Dried Garlic, Apple Cider Vinegar, Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices), Red Wine Vinegar, Garlic Puree, Xanthan Gum, Dried Onion, Dried Basil, Rosemary Extract, Spices]), Water, Pea Protein, Canola Oil, Salt, Black Pepper, True Lemon (Crystallized Lemon), Green Leaf Lettuce, Carrot Ginger Dressing (Carrot, Soy Sauce [Water, Soybeans, Salt, Sugar], Onions, Canola Oil, Rice Vinegar [Water, Rice], Water, Celery, Ginger, Tomato Paste, Sugar, Annatto, Lemon Juice Concentrate, Citric Acid, Spices), Cucumbers, Red Peppers, Cashews, Carrots, Crispy Shallots (Shallots, Soybean Oil), Scallions.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.