Roasted Butternut Squash & Rainbow Chard Quinoa
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 3.9 g | 8% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rainbow chard quinoa mix {quinoa mix [water, quinoa, garlic puree, canola oil, lemon juice concentrate, vegetable base (concentrated vegetable extracts (tomato, mushroom, onion, carrot, celery, sunflower seed oil), yeast extract, salt), black pepper], rainbow chard}, roasted butternut squash (butternut squash, canola oil, parsley, salt, black pepper), cooked black beans (black beans, salt, water).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 599 mg | 26% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 8.9 g | 32% |
| Total sugars | 5.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 20, 2018
- FDC ID
- 477474
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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