String Bean Chicken Breast
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 7.6 g | 15% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green Beans, Chicken, Water, Onion, Soybean Oil, Dehydrated Garlic, Phosphoric Acid, Guar Gum, Corn Starch, Sodium Phosphate, Sugar, Soy Sauce, Salt, Potato Starch, Modified Food Starch, Rice Wine, Wheat, Caramel Color, Sesame Oil, Sea Salt, Brown Sugar, Natural Flavor, Yeast Extract
- E150cAmmonia caramelColor
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
