Southwest Salad with Chicken, Wegmans
i Photo: Open Food Facts contributors · CC BY-SA
Prepared salads · United States

Southwest Salad with Chicken

by Wegmans · 13 oz
United States
NUTRI-SCOREABCEDNOVA4
119 kcalper 100 g · 6% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)2027294013002
GS1 prefix202
Additives7: E235, E330, E334…
AllergensEggs, Milk, Mustard, Soybeans
2027294013002

Prefix 202: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories119 kcal6%
Total fat7.9 g10%
Saturated fat12.2 g61%
Total carbohydrate5.4 g2%
Total sugars2.2 g—
Dietary fiber1.6 g6%
Protein7.6 g15%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Romaine Lettuce, Organic Green Leaf Lettuce, Organic Red Leaf Lettuce, Iceberg Lettuce, Grilled Lemon Garlic Chicken Breast (Boneless Skinless Chicken Breast, Lemon Garlic Marinade [Soybean Oil, Water, Cane Sugar, Sugar, Salt, White Vinegar, Dried Garlic, Apple Cider Vinegar, Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices), Red Wine Vinegar, Garlic Puree, Xanthan Gum, Dried Onion, Dried Basil, Rosemary Extract, Spices], Water, Pea Protein, Canola Oil, Salt, Black Pepper, True Lemon [Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice)], Roasted Corn and Black Bean Blend (Roasted Sweet Corn [Super Sweet Yellow Corn, Extra Virgin Olive Oil, Sea Salt, Black Pepper], Black Beans [Prepared Black Beans, Water, Salt]), Buttermilk Ranch Dressing (Water, Canola Oil, Low Fat Buttermilk [Cultured Low Fat Milk, Salt, Sugar], Salted Egg Yolk [Egg Yolk, Salt], Distilled Vinegar, Modified Corn Starch, Cultured Dextrose, Garlic Puree [Garlic, Citric Acid], Lemon Juice Concentrate, Onion Powder, Xanthan Gum, Spices), Grape Tomatoes, Monterey Jack Shredded Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose, Tapioca Starch, Natamycin), Red Pepper, Scallions. ALLERGENS: Contains Egg, Milk. Other allergens may be present due to shared preparation area.

  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 404 “prepared salads” products sold in the United States
Sugars2.2 g · median 3.5 g
Saturated fat12.2 g · median 2.2 g
Salt0.95 g · median 0.91 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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